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Named in honour of owners Tony and Ali’s first farm, the Waikana Room offers fireside comfort, a sun-drenched terrace and gardens overlooking the shimmering Bannockburn Inlet.
Settle in with our full range of estate wines available by the glass or bottle — designed for lingering, sharing and savouring at your own pace.

A relaxed wine-garden menu built around pizzas and Mediterranean-inspired sharing plates, designed to pair naturally with Carrick wines.
Expect simple, flavourful dishes made for grazing and sharing, perfect for enjoying in the garden, with friends, or as an easy stop while exploring the area.
Summer:
9am - 6.30pm
Friday before Labour Day to Anzac Day
Winter:
10am - 5pm
Day after Anzac Day to Thursday before Labour Day
We accept online bookings for groups of up to 12 guests.
For larger groups, please get in touch directly - we'll be happy to help.

With flexible indoor and outdoor spaces overlooking the Bannockburn Inlet, each occasion is thoughtfully tailored to you and shaped by our wines, seasonal menus and sense of place.
Get in touch to begin planning your event.



