Our Philosophy

At Carrick, everything begins with this land - the light on the vines, the grit of the soils, the stillness of Bannockburn.

For three decades, we’ve made wine here with a steady hand and a clear purpose: to honour the season, to listen to the place, to let it speak.

Organic farming anchors us. Wild fermentation brings life and texture. Restraint keeps the story honest. Around the table, seasonal food draws from our garden and local growers who share our values. In every detail, our hospitality makes space to slow down and to feel more connected.

A place shaped by land. Expressed through wine. Felt in the soul.

About

30+ Years

Crafting experiences rooted in Bannockburn

Organic

Certified organic farming since 2008

Single Estate

Wine, food, & experiences from one historic estate

Our Approach

Estate Winemaking

Our wines are crafted entirely from our own organic vineyard - a pure expression of Bannockburn, shaped by climate, soil, and thoughtful viticulture.

Seasonal Hospitality

Our menus celebrate local produce and organic ingredients, many gathered fresh from our garden. From share-plate lunches and handmade pizzas for relaxed afternoons, to a quick bite off the bike track or bespoke menus for your special event, our hospitality meets your mood — always shaped by our wines and the season.

Unparalleled Experiences

From curated tastings and private events to cabana afternoons and bike-trail arrivals, every experience is designed to feel effortless and deeply place-led. With dining, accommodation and tailored experience packages woven together seamlessly, we create meaningful connections between land, wine and guest.