The Carrick Restaurant
Dine at the Carrick Restaurant, open 10am-5pm Thursday - Monday (closed Tuesdays and Wednesdays)
Under Level 2, we ask that you ring ahead (03 445 3480) for a booking so we can adhere to the maximum guests allowed at one time. Signing in on the Covid tracking app will be required. Our team will be wearing masks and we ask that you do the same unless eating and drinking.
Changing each season, our menu is designed to showcase seasonal local produce and the best game, seafood, summer fruit, and organic vegetables on our doorstep in the southern-most winegrowing region in the world. Find below our Winter 2021 Menu -
Here at Carrick, we look for ways to grow our own and source locally where possible. We have a small kitchen garden in the vines, adjacent to the restaurant which yields delicious herbs, veggies and edible flowers all year around, to supplement our produce. We also make olive oil, from our organically grown olive trees. As well as a brood of hens who happily roam amongst the vines and provide eggs for the kitchen.
Gwen Harvie, our chef, who has been with us for over 8 years, uses these ingredients to create simple, yet delicious food. Best enjoyed with Carrick wines, overlooking the Bannockburn Inlet.
Open on public holidays, however we will be closed for a period over winter, on Christmas Day and Boxing Day to spend time with our families.
Restaurant & Cellar Door
Hours & BookingsRestaurant:Thursday - Monday (closed Tuesdays & Wednesday)10 am - 5 pmCellar Door: Thursday - Monday (closed Tuesdays & Wednesdays)
10 am - 5 pm Call: 03 445 3480or email: [E-Mail via form]