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Carrick Winery Restaurant
Enjoy delicious food and wine whilst overlooking the stunning Bannockburn Inlet from our restaurant. Our seasonal menu showcases the best local produce and organic ingredients fresh from our garden.
Opening Hours
Restaurant
Open 7 days 11am - 5pm
all year, except Christmas & New Year
Our seasonal menu is available daily 11:30am - 3pm. Please advise in the booking comments of any allergies.
*Note, our menu has been carefully curated to offer a limited selection of plates suitable for children*
Our restaurant team are taking a well-deserved break in June! Carrick Winery Restaurant will be closed from 29th May, reopening Monday 30th June.
During this time, you can still enjoy Carrick’s award-winning wine, delicious food, and warm hospitality at our new Cellar Door — open 7 days a week, 10am–5pm, with our Pedal & Pour Menu available.
Our Chef
Gwen Harvie, our dynamic and talented head chef, is committed to providing seasonal dishes that incorporate homemade, home grown, locally sourced produce and game.
Gwen has her own chef’s garden in the vines, adjacent to the restaurant which yields delicious herbs, vegetables and edible flowers all year round, to supplement our menu. So too are the eggs produced by our vineyard chickens.
Our team also harvests olives from our olive grove, which are pressed into oil to be enjoyed in the restaurant.
Changing each season, our menu is designed to showcase seasonal local produce and the best game, seafood, summer fruit, and organic vegetables on our doorstep in the southern-most winegrowing region in the world.