Enjoy delicious food and wine whilst overlooking the stunning Bannockburn Inlet from our restaurant. Our seasonal menu showcases the best local produce and ingredients fresh from our land.

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Our Bannockburn Platter features local Central Otago suppliers, such as Forage & Gold honey. Credit: James Jubb / Tourism Central Otago

Opening Hours

10am - 5pm

7 days


Phone: 03 445 3480


Book A Table

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Our Chef

Gwen Harvie, our dynamic and talented head chef, is committed to providing seasonal dishes that incorporate homemade, home grown, locally sourced produce and game.

Gwen has her own chef’s garden in the vines, adjacent to the restaurant which yields delicious herbs, vegetables and edible flowers all year round, to supplement our menu. So too are the eggs produced by our vineyard chickens.

Our team also harvests olives from our olive grove, which are pressed into oil to be enjoyed in the restaurant. 

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Changing each season, our menu is designed to showcase seasonal local produce and the best game, seafood, summer fruit, and organic vegetables on our doorstep in the southern-most winegrowing region in the world.

View sample menu

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