The Restaurant


For bookings phone 03 445 3480 or email

Download New Winter Menu

Authentic Dining Experience

Our menu is designed to showcase seasonal local produce and the best game, seafood, summer fruit, and organic vegetables on our doorstep in the southern-most winegrowing region in the world. 
Here at Carrick, we are looking at ways to grow our own and source locally where possible. We have planted a kitchen garden in the vines, adjacent to the restaurant which yields delicious herbs, veggies and edible flowers all year around. We also make olive oil, from our organically grown olive trees and in the vineyard we have a brood of hens who happily roam amongst the vines and provide eggs for the kitchen. 
Gwen, our chef, who has been with us for over 8 years, uses these ingredients to create simple, yet delicious food. Best enjoyed with Carrick wines, overlooking the Bannockburn Inlet. 

Contact us

247 Cairnmuir Road
RD2, Bannockburn
Central Otago 9384
New Zealand

Tel: +64 3 445 3480
Fax: +64 3 445 3481

General Enquiries:


Restaurant & Cellar Door

Hours & Bookings

Cellar Door: 
7 days a week, by appointment
Friday, Saturday & Sunday
11am - 4pm
Call: 03 445 3480
or email: