The Carrick Restaurant
Dine at the Carrick Restaurant, currently open Thursday to Monday
Changing each season, our menu is designed to showcase seasonal local produce and the best game, seafood, summer fruit, and organic vegetables on our doorstep in the southern-most winegrowing region in the world. Find below our Spring 2020 Menu -
Here at Carrick, we look for ways to grow our own and source locally where possible. We have a small kitchen garden in the vines, adjacent to the restaurant which yields delicious herbs, veggies and edible flowers all year around, to supplement our produce. We also make olive oil, from our organically grown olive trees. As well as a brood of hens who happily roam amongst the vines and provide eggs for the kitchen.
Gwen, our chef, who has been with us for over 8 years, uses these ingredients to create simple, yet delicious food. Best enjoyed with Carrick wines, overlooking the Bannockburn Inlet.
Open on public holidays, however we will be closed on Christmas Day and Boxing Day to spend time with our families.
Restaurant & Cellar Door
Hours & BookingsCellar Door: 7 days a week, by appointmentRestaurant:Friday, Saturday & Sunday11am - 4pm Call: 03 445 3480or email: [E-Mail via form].