The Restaurant


For bookings phone 03 445 3480 or email

Download New Winter Menu



Available on Friday, Saturday & Sunday evenings
(pre-orders only)

Local delivery area: Bannockburn, Cromwell & Pisa Moorings.
Main meals can be supplied either hot or chilled. 
Chilled orders will be provided with full heating instructions
$5 delivery charge for orders under $80.
Order the day before, online or by calling 0274 652 455
Cut-off for orders midnight the day before delivery 

To Start

The Mains



For pre-orders of food please order online or by calling 0274 652455

Authentic Dining Experience

Our menu is designed to showcase seasonal local produce and the best game, seafood, summer fruit, and organic vegetables on our doorstep in the southern-most winegrowing region in the world. 
Here at Carrick, we are looking at ways to grow our own and source locally where possible. We have planted a kitchen garden in the vines, adjacent to the restaurant which yields delicious herbs, veggies and edible flowers all year around. We also make olive oil, from our organically grown olive trees and in the vineyard we have a brood of hens who happily roam amongst the vines and provide eggs for the kitchen. 
Gwen, our chef, who has been with us for over 8 years, uses these ingredients to create simple, yet delicious food. Best enjoyed with Carrick wines, overlooking the Bannockburn Inlet. 

Contact us

247 Cairnmuir Road
RD2, Bannockburn
Central Otago 9384
New Zealand

Tel: +64 3 445 3480
Fax: +64 3 445 3481

Restaurant & Cellar Door

Hours & Bookings

We are currently closed. 

For any enquiries
please call: 027 445 0707  
or email:
Please note that we may be closed for a short period during winter, so please do call in advance to avoid disappointment.