Welcome to Carrick
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Our People
We are farmers, winemakers, chefs, and enthusiasts, combining our unique backgrounds to craft wines in this special corner of Bannockburn, Central Otago.
Alison & Tony Cleland
Owners
For Alison and Tony, owning Carrick is the realisation of a long-held dream. What began as a favourite stop on their journeys through Central Otago has become their home and life’s passion.
With roots in dairy farming and decades spent building FarmRight — managing assets across dairy, beef, viticulture and horticulture in New Zealand and Australia — they bring both creative vision and sound governance to Carrick. Now living on the vineyard, Alison’s eye for design and Tony’s steady leadership guide Carrick’s evolution, ensuring the vineyard continues to thrive as a true expression of Bannockburn.
E: ali@carrick.co.nz
P: Ali+64 21 380 079, Tony +64 27 220 6968
Rosie Jaffe-Menzies
Winemaker
Rosie joined Carrick in 2018, bringing with her a deep curiosity for place and process. Originally from Hawke’s Bay, her love of wine began in a high school chemistry class and led her to a degree in Viticulture and Oenology at Lincoln University.
Her winemaking journey has taken her from Craggy Range to GD Vajra in Piemonte and Cristom in Oregon — experiences that shaped her respect for organics and authenticity. At Carrick, Rosie crafts wines that speak clearly of their Bannockburn origin: precise, expressive, and confidently of this place.
Damon Lovell
Vineyard Manager
Raised in Hamilton with a love for farming, travel and the outdoors, Damon was naturally drawn to viticulture. After completing a Bachelor of Viticulture and Oenology at Lincoln University, he worked a couple seasons in Marlborough before heading abroad. After plenty of travel, as well as experience as a cellar hand, sommelier and vineyard operator in the UK, Damon returned to NZ and made Central Otago home.
Damon brings energy and purpose to Carrick's vineyards. He's driven to enliven the soil, foster biodiversity, and strives to portray this through the vines.
AJ Humphreys
Sales Manager
AJ’s wine story began on the ski slopes of Central Otago, where he sold wine to fund lift passes — a side hustle that turned into a lifelong career. After decades representing some of the world’s most coveted wine brands, he returned to where his heart always belonged.
At Carrick, AJ leads sales with equal measures of professionalism and passion. He’s drawn to Carrick’s family ownership, integrity, and organic ethos — and believes wine should always come with a dash of fun and a great story to share.
Justin Harman
Food and Beverage Operations Manager
From the rugged coastlines of Western Victoria to the alpine beauty of Central Otago, Justin’s 35-year journey through hospitality has been driven by flavour, people, and place.
Drawn to Carrick by its wines, setting and community, he now leads the food and beverage team with a commitment to genuine hospitality and memorable experiences. Whether it’s a long lunch overlooking the Bannockburn Inlet or a private celebration among the vines, Justin ensures every Carrick moment feels effortless, warm, and distinctly of this place.
Ceri Richardson
Premium Experience Manager
If you hear laughter floating through the vines, Ceri’s likely at the centre of it. A former athlete turned wine professional, her first sip of Central Otago Pinot Noir changed everything — sparking a new career and lifelong passion.
With years of experience in both viticulture and luxury hospitality, Ceri brings insight, energy, and heart to every premium experience. She’s dedicated to creating moments that connect guests to the vineyard — and to the people and stories behind each glass.
Gwen Harvie
Head Chef
Gwen’s connection to food runs deep — shaped by her upbringing on an Otago hill-country farm where the kitchen was the heart of the home. Her career has taken her from New Zealand to Michelin-starred kitchens in London, and finally, back to Central Otago.
At Carrick, Gwen celebrates the seasons through dishes rooted in the region’s produce and her own garden just beyond the kitchen door. Her menus reflect the rhythm of Bannockburn — honest, elegant, and in harmony with the wines.