Carrick Bannockburn Pinot Noir 2014

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Carrick Bannockburn Pinot Noir 2014

Carrick Vineyards, Bannockburn, Central Otago


Fleshy with lush plum and dark cherry flavours and a touch of spicy oak.Silken texture with a long lingering finish. This vintage reminds us of the 2003, 2006 and 2010 and will age exceptionally well.

Not for sale, please contact us for more information.




UC Davis 13 & 5 Waedenswil10/5

Harvest Dates:

4-7 April 2014



Date bottled:

September 2015


1200 dozen



Viticulture & Wine Making

The vineyards are tended by hand allowing for careful management of the individual vines from pruning, leaf plucking, shoot-thinning right through to harvesting. The wine is fermented in small open top fermenters, and typically has a 5-7 day pre-ferment cold soak, with punch downs throughout fermentation, then 5-7 days extended maceration. All parcels are wild yeast ferments with about 10% being whole bunches. The wine is matured for 12 months in French oak, of which about 20% is new.  Malolactic fermentation occurs in the spring - lots are then selected and blended before bottling without fining or filtration.

Tasting Notes

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