We are a small winery with a focus on Organic farming and Pinot Noir. We grow everything we make and make all of our wines on site. Our oldest vines on our property are now 25 years old and many are planted on their own roots. Our aim is to make wines which are expressive of our place and the season. We therefore carefully select each bunch that comes into the winery and only use native vineyard yeasts to ferment our wines. Barrel ageing is also a key component in many of our wines and provides further layers and complexity.