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We are a small winery with a focus on Organic farming and Pinot Noir. We grow everything we make and make all of our wines on site. Our oldest vines on our property are now 25 years old and many are planted on their own roots. Our aim is to make wines which are expressive of our place and the season. We therefore carefully select each bunch that comes into the winery and only use native vineyard yeasts to ferment our wines. Barrel ageing is also a key component in many of our wines and provides further layers and complexity.
Carrick Vineyards, Bannockburn, Central Otago
What better wine to enjoy then one which feels like drinking summer! Our Rosé, draws inspiration from the Provence Rosés of the South of France, pale salmon in colour, with a fine and refreshing acidity.
Best when chilled, it is a perfect lunchtime wine or as an appetizer with nibbles.
Bright, fresh and elegant, the delightfully expressed bouquet shows raspberry, cranberry, nectarine and lemon zest aromas, followed by a juicy palate that’s vibrant and crisp. It’s immediately appealing with lovely fruit purity and finely textured mouthfeel. At its best: now to2021. - Sam Kim, Wine Orbit