Latest News
Great News
8 November 2018
Huge thanks to NZ Wine of the Year Awards for awarding Carrick both Best Organic White Wine and Best Organic Red Wine. Congratulation to Francis and our Carrick team.
Our Head Chef Gwen Harvie was interviewed by MiNDFOOD
15 August 2018
Take a look inside the new issue of MiNDFOOD New Zealand to know Gwen Harvie, who was a proud two-time finalist in the Silver Fern Farms Restaurant Awards.
New Menu Ideas
6 August 2018
Head Chef Gwen Harvie hard at work experimenting with new menu ideas. Check out the new lamb, beef, fish & gnocchi dishes she & her Sous Chef Becky have created.
Vintage Races Ahead
3 November 2017
The 2018 Central Otago vintage is racing towards flowering. After 6 weeks, growing degree days ( a measure of sunshine and heat) are almost double the normal for this time...
Francis attends Pinot Palozza
18 September 2017
Pinot Palozza in Auckland and Christchurch was a great opportunity to show our new releases. Francis poured the Bannockburn Pinot Noir 2015, Unravelled Pinot Noir 2016 and the sulphur free...
