News & Events

Carrick's position at the intersection of the Bannockburn Inlet and Kawarau River commands a spectacular view of Central Otago. Whether you are looking to organise a wedding, celebrate that special birthday or plan a conference with a difference, we can help with all the arrangements. To enquire further about what we can offer, please contact us on 03 445 3480 or alternatively email [E-Mail via form].


CHECK OUT OUR NEWS & EVENTS BELOW

NZ Herald - The best organic wineries in Central Otago

23 October 2020

Fantastic write-up by Mark Sariban, for the NZ Herald on the best organic wineries to visit when you're down in Central Otago.

NZ Herald - The best organic wineries in Central Otago

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Carrick's Central Otago Wild Game Feast

27 September 2020

We are once again pleased to be part of Eat.Taste.Central. a month long celebration of Central Otago regional cuisine (25th September - 26th October).

Carrick's Central Otago Wild Game Feast

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Organic Wine Week

22 September 2020

We are pleased once again to be part of Organic Wine Week - from Sept 21-27, which is specifically centred around the Spring Equinox.

Organic Wine Week

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KiaOra Magazine Article

1 September 2020

Fantastic article in the September KiaOra Magazine.. by Cath Bennett who shares her stories of travelling to Central Otago and the best spots to check out..

KiaOra Magazine Article

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From India, with love

21 August 2020

Wonderful write-up by Jo Elwin of Incommon Mag on our Chef de Partie Jasdeep Singh, who has put together a fantastic menu for our upcoming event on Saturday the 29th...

From India, with love

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Great News

8 November 2018

Huge thanks to NZ Wine of the Year Awards for awarding Carrick both Best Organic White Wine and Best Organic Red Wine. Congratulation to Francis and our Carrick team.

Great News

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Our Head Chef Gwen Harvie was interviewed by MiNDFOOD

15 August 2018

Take a look inside the new issue of MiNDFOOD New Zealand to know Gwen Harvie, who was a proud two-time finalist in the Silver Fern Farms Restaurant Awards.

Our Head Chef Gwen Harvie was interviewed by MiNDFOOD

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New Menu Ideas

6 August 2018

Head Chef Gwen Harvie hard at work experimenting with new menu ideas. Check out the new lamb, beef, fish & gnocchi dishes she & her Sous Chef Becky have created.

New Menu Ideas

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Vintage Races Ahead

3 November 2017

The 2018 Central Otago vintage is racing towards flowering. After 6 weeks, growing degree days ( a measure of sunshine and heat) are almost double the normal for this time...

Vintage Races Ahead

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Francis attends Pinot Palozza

18 September 2017

Pinot Palozza in Auckland and Christchurch was a great opportunity to show our new releases. Francis poured the Bannockburn Pinot Noir 2015, Unravelled Pinot Noir 2016 and the sulphur free...

Francis attends Pinot Palozza

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