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Our Head Chef Gwen Harvie was interviewed by MiNDFOOD
15 August 2018
Take a look inside the new issue of MiNDFOOD New Zealand to know Gwen Harvie, who was a proud two-time finalist in the Silver Fern Farms Restaurant Awards.
New Menu Ideas
6 August 2018
Head Chef Gwen Harvie hard at work experimenting with new menu ideas. Check out the new lamb, beef, fish & gnocchi dishes she & her Sous Chef Becky have created.
Vintage Races Ahead
3 November 2017
The 2018 Central Otago vintage is racing towards flowering. After 6 weeks, growing degree days ( a measure of sunshine and heat) are almost double the normal for this time...
Francis attends Pinot Palozza
18 September 2017
Pinot Palozza in Auckland and Christchurch was a great opportunity to show our new releases. Francis poured the Bannockburn Pinot Noir 2015, Unravelled Pinot Noir 2016 and the sulphur free...