News & Events
Carrick's position at the intersection of the Bannockburn Inlet and Kawarau River commands a spectacular view of Central Otago. Whether you are looking to organise a wedding, celebrate that special birthday or plan a conference with a difference, we can help with all the arrangements. To enquire further about what we can offer, please contact us on 03 445 3480 or alternatively email [E-Mail via form].
CHECK OUT OUR NEWS & EVENTS BELOW
Bannockburn Beauty - The Real Review
13 January 2021
Lovely review from NZ's pre-eminent wine critic - Bob Campbell in his weekly wrap-up - Cellar Talk. Click here for the review.
NZ Herald - The best organic wineries in Central Otago
23 October 2020
Fantastic write-up by Mark Sariban, for the NZ Herald on the best organic wineries to visit when you're down in Central Otago.
Carrick's Central Otago Wild Game Feast
27 September 2020
We are once again pleased to be part of Eat.Taste.Central. a month long celebration of Central Otago regional cuisine (25th September - 26th October).
Organic Wine Week
22 September 2020
We are pleased once again to be part of Organic Wine Week - from Sept 21-27, which is specifically centred around the Spring Equinox.
KiaOra Magazine Article
1 September 2020
Fantastic article in the September KiaOra Magazine.. by Cath Bennett who shares her stories of travelling to Central Otago and the best spots to check out..
From India, with love
21 August 2020
Wonderful write-up by Jo Elwin of Incommon Mag on our Chef de Partie Jasdeep Singh, who has put together a fantastic menu for our upcoming event on Saturday the 29th...
Great News
8 November 2018
Huge thanks to NZ Wine of the Year Awards for awarding Carrick both Best Organic White Wine and Best Organic Red Wine. Congratulation to Francis and our Carrick team.
Our Head Chef Gwen Harvie was interviewed by MiNDFOOD
15 August 2018
Take a look inside the new issue of MiNDFOOD New Zealand to know Gwen Harvie, who was a proud two-time finalist in the Silver Fern Farms Restaurant Awards.
New Menu Ideas
6 August 2018
Head Chef Gwen Harvie hard at work experimenting with new menu ideas. Check out the new lamb, beef, fish & gnocchi dishes she & her Sous Chef Becky have created.
Vintage Races Ahead
3 November 2017
The 2018 Central Otago vintage is racing towards flowering. After 6 weeks, growing degree days ( a measure of sunshine and heat) are almost double the normal for this time...
Francis attends Pinot Palozza
18 September 2017
Pinot Palozza in Auckland and Christchurch was a great opportunity to show our new releases. Francis poured the Bannockburn Pinot Noir 2015, Unravelled Pinot Noir 2016 and the sulphur free...
