Latest News

Great News

8 November 2018

Huge thanks to NZ Wine of the Year Awards for awarding Carrick both Best Organic White Wine and Best Organic Red Wine. Congratulation to Francis and our Carrick team.

Great News

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Our Head Chef Gwen Harvie was interviewed by MiNDFOOD

15 August 2018

Take a look inside the new issue of MiNDFOOD New Zealand to know Gwen Harvie, who was a proud two-time finalist in the Silver Fern Farms Restaurant Awards.

Our Head Chef Gwen Harvie was interviewed by MiNDFOOD

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New Menu Ideas

6 August 2018

Head Chef Gwen Harvie hard at work experimenting with new menu ideas. Check out the new lamb, beef, fish & gnocchi dishes she & her Sous Chef Becky have created.

New Menu Ideas

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Vintage Races Ahead

3 November 2017

The 2018 Central Otago vintage is racing towards flowering. After 6 weeks, growing degree days ( a measure of sunshine and heat) are almost double the normal for this time...

Vintage Races Ahead

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Francis attends Pinot Palozza

18 September 2017

Pinot Palozza in Auckland and Christchurch was a great opportunity to show our new releases. Francis poured the Bannockburn Pinot Noir 2015, Unravelled Pinot Noir 2016 and the sulphur free...

Francis attends Pinot Palozza

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