Carrick Sauvignon Blanc

Carrick Sauvignon Blanc image

Carrick Sauvignon Blanc

Bannockburn

Although Sauvignon Blanc is not automatically associated with Central Otago, we have been producing this wine from our Bannockburn vineyards since 2000. We find that the naturally low yields provide us with clean, ripe fruit ideal for making a food friendly style.

2018
Vintage

Residual Sugar: nil
Alcohol: 13.5%
Harvest Dates: March 2018
6 bottle Cases: 2000
Vineyard & Winery Certified organic

Our Carrick Sauvignon Blanc is made from 100% Estate Grown, single vineyard, BioGro certified organic, Central Otago fruit. The wine is fermented using wild yeast, with 25% of the blend fermented and matured in old French oak barrels for 6 months. This is a food-friendly Sauvignon that goes deliciously with oysters and fish.

Dry in style, with fine acidity and a delicious medley of lime, elderflower and gooseberry characters. The Carrick Sauvignon Blanc, benefits from the oak ageing with an additional depth to the palate. Overall the palate is fresh and lively.

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