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Carrick Bannockburn Riesling image

Carrick Bannockburn Riesling

Bannockburn

The Bannockburn Riesling is a classic off dry riesling with citrus / stonefruit characters, excellent balance and great cellaring potential.

2018
Vintage

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Carrick Sauvignon Blanc image

Carrick Sauvignon Blanc

Bannockburn

Although Sauvignon Blanc is not automatically associated with Central Otago, we have been producing this wine from our Bannockburn vineyards since 2000. We find that the naturally low yields provide us with clean, ripe fruit ideal for making a food friendly style.

2018
Vintage

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Billet-Doux image

Billet-Doux

Bannockburn

The Billet-Doux is a Pinot Noir, made similarly to our other Pinots, but without any addition of Sulphur at arrival into the winery, or any part of the process, including bottling.  

"Fascinating nose, humus, a wild and feral quality; delicious purity of fruit. Silky and textural entry with a little prickle on the tongue, showcasing loganberry, plum and wood smoke with nice chewiness from the tannins. Time adds dark chocolate and charcuterie to the brightness and vivacity, while the tannins are very fine. Rather delicious. No sulphur added."

Review from Mark Henderson of the Otago Daily Times - www.odt.co.nz

2018
Vintage

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The Death of Von Tempsky

Bannockburn

The Death of Von Tempsky ( at Te Ngutu o Te Manu ) is a natural wine made with white grapes grown on the Cairnmuir Vineyard. It's name comes from a lithograph - the work of New Zealand printmaker Marion McGuire. It is preservative free.

"100% riesling. Perfume flows from the glass — fruit blossom, apple, citrus rind, nuts, tanginess. Volume in the mouth with preserved lemon, apple, nectarine, just ripe greengage plum, a little fungi hint with time. The tannins and phenolics give real chewiness that is great with food, while there’s underlying freshness and brightness with its long, citrus driven finish. Delicious."

Review from Mark Henderson of the Otago Daily Times - www.odt.co.nz

 

2018
Vintage

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Pas de Souci

A blend of white and red grapes Pas de Socui is a dark rosé with spice and bitter grapefruit notes. Made from Organic certified fruit, hand-picked, then fermented and made without any sulphites. Bottled without fining or filtration, so expect a little sediment in the bottle.

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Electric No. 1

Bannockburn

Electric No 1 is a field blend incorporating all white varieties grown at Carrick, including the odd rogue vine that has appeared courtesy of our nurserymen. Field blends are common in Portugal where vineyards rather than being planted uniformly by variety, are planted with different varieties side by side. There are over 250 indigenous varieties in Portugal, so you can imagine the combinations could be endless. Here it’s not strictly true that the vines are planted next to one another, but rather that we harvested Sauvignon Blanc, Riesling, Pinot Gris and Chardonnay on the same day, pressed them together and fermented them as one in old oak barrels.

Being a blend there is no outstanding varietal character and the textural qualities dominate this wine. It’s dry, complex and intriguing. Named after a gold dredge which once worked the Kawarau River, not too far from where vines are now planted. Enjoy with pasta, fish, hard cheeses or just by itself as an evening refresher.

 

2017
Vintage

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Pinot Blanc image

Pinot Blanc

Derived from a small 0.4ha plot on Carrick’s lower Cairnmuir terrace in Bannockburn, the 2018 Pinot Blanc is the inaugural release of this wine. Predominantly from Germany and France, Pinot Blanc is the cousin of Pinot Gris and Pinot Noir and is an exciting new addition to the Carrick range.

2018
Vintage

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Carrick Rosé

Carrick Vineyards, Bannockburn, Central Otago

What better wine to enjoy then one which feels like drinking summer! Our Rosé, draws inspiration from the Provence Rosés of the South of France, pale salmon in colour, with a fine and refreshing acidity.

Best when chilled, it is a perfect lunchtime wine or as an appetizer with nibbles.

Bright, fresh and elegant, the delightfully expressed bouquet shows raspberry, cranberry, nectarine and lemon zest aromas, followed by a juicy palate that’s vibrant and crisp. It’s immediately appealing with lovely fruit purity and finely textured mouthfeel. At its best: now to2021. - Sam Kim, Wine Orbit

2019
Vintage

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Magnum  - Carrick Bannockburn Pinot Noir  image

Magnum - Carrick Bannockburn Pinot Noir

Bannockburn

Beautifully balanced, with earthy tones, complementing the bright cherry notes, this goes deliciously well with roast chicken, pork and duck. Or vegetarian lasagne with goats cheese and lentils.

2016
Vintage

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Magnum - Carrick Excelsior Pinot Noir image

Magnum - Carrick Excelsior Pinot Noir

Bannockburn

2016
Vintage

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Magnum - Carrick Unravelled Pinot Noir image

Magnum - Carrick Unravelled Pinot Noir

Bannockburn

2018
Vintage

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