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Carrick Bannockburn Pinot Noir 2014 image

Carrick Bannockburn Pinot Noir 2014

Carrick Vineyards, Bannockburn, Central Otago

 

Fleshy with lush plum and dark cherry flavours and a touch of spicy oak.Silken texture with a long lingering finish. This vintage reminds us of the 2003, 2006 and 2010 and will age exceptionally well.

Not for sale, please contact us for more information.

2014
Vintage

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Carrick Bannockburn Pinot Noir 2015 image

Carrick Bannockburn Pinot Noir 2015

Carrick Vineyards, Bannockburn, Central Otago

The Carrick Bannockburn Pinot Noir is known for its structure and its ability to age well over a long period of time.
With the 2015 Vintage we are seeing an immediate abundance of fragrance in the glass underpinned by a silkiness in the tannin structure that integrates nicely with nice oak spice. This vintage is in the same realms as 2011, another complex vintage with great potential for cellaring.

Not for sale, please contact us for more information.

2015
Vintage

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Carrick Sauvignon Blanc

Bannockburn

Although Sauvignon Blanc is not automatically associated with Central Otago, we have been producing this wine from our Bannockburn vineyards since 2000. We find that the naturally low yields provide us with clean, ripe fruit ideal for making a food friendly style.

2018
Vintage

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Carrick Unravelled Pinot Noir image

Carrick Unravelled Pinot Noir

Carrick Vineyards, Bannockburn, Central Otago

Carrick Unravelled is our early drinking offering for Pinot Noir lovers. The name references the Carrick Bend our symbol of the union between our people and the land, here it is a metaphor for the more relaxed style of this wine. It's essentially a declassification of wine from the Carrick vineyards, so has all the care and attention of the other Pinots, but bottled earlier with less new oak.

2018
Vintage

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 Carrick Bannockburn Chardonnay image

Carrick Bannockburn Chardonnay

Carrick Vineyards, Bannockburn, Central Otago

This is classic Chardonnay, inviting and unctuous. It is barrel fermented, and aged in oak for around 10 months, which gives the wine time to develop the delicious nutty and biscuity characters. Perfect for enjoying slightly chilled with cheese, a creamy pasta or just by itself after a long day.

A tightly structured chardonnay; the delicately lifted bouquet shows Gala apple, grapefruit, dried grass, oatmeal and almond characters. The palate displays elegant weight and rounded mouthfeel, backed by firm acidity, offering sturdy structure and a persistent chalky finish. At its best: now to 2023. - Sam Kim, Wine Orbit  

 

2016
Vintage

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 Carrick Rosé image

Carrick Rosé

Carrick Vineyards, Bannockburn, Central Otago

What better wine to enjoy then one which feels like drinking summer! Our Rosé, draws inspiration from the Provence Rosés of the South of France, pale salmon in colour, with a fine and refreshing acidity.

Best when chilled, it is a perfect lunchtime wine or as an appetizer with nibbles.

Bright, fresh and elegant, the delightfully expressed bouquet shows raspberry, cranberry, nectarine and lemon zest aromas, followed by a juicy palate that’s vibrant and crisp. It’s immediately appealing with lovely fruit purity and finely textured mouthfeel. At its best: now to2021. - Sam Kim, Wine Orbit

2019
Vintage

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Carrick Bannockburn Pinot Gris image

Carrick Bannockburn Pinot Gris

Carrick Vineyards, Bannockburn, Central Otago

Our Pinot Gris has a textural element on the palate that is reflective of an Alsatian style whilst retaining a clean acidity that is the hallmark of our windblown glacial soils on the Cairnmuir terraces in Bannockburn. Notes of pear and fresh Braeburn apples are present, balanced by a hint of clove spice.

Delicious with a pear and walnut salad.

The wine is subtle and poised on the nose showing fresh pear, apple and lime peel characters with a lovely savoury nuance. It’s focused and elegantly weighted on the palate with textural mouthfeel and crisp acidity, finishing lingering and mouth-watering. At its best: now to 2023. - Sam Kim, Wine Orbit

2018
Vintage

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Carrick Dry Riesling

Arthur's Vineyard, Bannockburn, Central Otago

Carrick's wines are all about texture. We look to produce a diverse range of wines that will accompany the beautiful creations produced in the restaurant on site at Carrick. The 2017 Dry Riesling is mineral by nature, with aromatics that would lead you to think the wine was heavier on the palate. When in fact the natural acidity obtained from our vineyards helps to deliver a long refreshing finish. 

A palate cleansing wine that screams out for oysters or diamond clams.

2017
Vintage

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Carrick Bannockburn Riesling image

Carrick Bannockburn Riesling

Bannockburn

The Bannockburn Riesling is a classic off dry riesling with citrus / stonefruit characters, excellent balance and great cellaring potential.

2018
Vintage

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Carrick Josephine Riesling  image

Carrick Josephine Riesling

Bannockburn

The Josephine Riesling had its origins in our private (pirate) bottlings of 2004 and 2005 where we found that an early bottling of Riesling with higher residual sugar was both balanced and delicious. It's now very much part of our established range.

2018
Vintage

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Billet-Doux

Bannockburn

The Billet-Doux is a Pinot Noir, made similarly to our other Pinots, but without any addition of Sulphur at arrival into the winery, or any part of the process, including bottling.  

"Fascinating nose, humus, a wild and feral quality; delicious purity of fruit. Silky and textural entry with a little prickle on the tongue, showcasing loganberry, plum and wood smoke with nice chewiness from the tannins. Time adds dark chocolate and charcuterie to the brightness and vivacity, while the tannins are very fine. Rather delicious. No sulphur added."

Review from Mark Henderson of the Otago Daily Times - www.odt.co.nz

2018
Vintage

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Electric No. 1

Bannockburn

Electric No 1 is a field blend incorporating all white varieties grown at Carrick, including the odd rogue vine that has appeared courtesy of our nurserymen. Field blends are common in Portugal where vineyards rather than being planted uniformly by variety, are planted with different varieties side by side. There are over 250 indigenous varieties in Portugal, so you can imagine the combinations could be endless. Here it’s not strictly true that the vines are planted next to one another, but rather that we harvested Sauvignon Blanc, Riesling, Pinot Gris and Chardonnay on the same day, pressed them together and fermented them as one in old oak barrels.

Being a blend there is no outstanding varietal character and the textural qualities dominate this wine. It’s dry, complex and intriguing. Named after a gold dredge which once worked the Kawarau River, not too far from where vines are now planted. Enjoy with pasta, fish, hard cheeses or just by itself as an evening refresher.

 

2017
Vintage

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